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Thread: Cheese
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5th February 2013, 01:34 PM #101
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Re: Cheese
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5th February 2013, 05:58 PM #102
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Re: Cheese
Oh boy, I'am drooling all over my keyboard! These last pictures are more delectables even if it is possible. As I am lactose intolerant, I know that old cheeses have very little or no lactose. That five year Gouda looks just perfect. What did you put in the plate with it?
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10th February 2013, 02:33 AM #103
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Re: Cheese
Thanks Louise!
On the plate with the Gouda are whipped honey and butterscotch toffees. The cheese taste a lot like both.
On the plate with the Joseph is a fig & walnut jam.
Unless your are EXTREMELY intolerant or allergic to casein, most cheeses should be OK accept for soft and fresh cheeses. Lactose gets eaten up as part of the process. Of course, try with caution.
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10th February 2013, 08:48 PM #104
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Re: Cheese
Hi Chris. I did not know that cheese could go with butterscoth candies! What a combo. Congrat on the new business. More cheese please.
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23rd February 2013, 04:35 PM #105
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Re: Cheese
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24th February 2013, 09:00 PM #106
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Re: Cheese
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24th February 2013, 09:31 PM #107Moderator
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Re: Cheese
Always mouth-wateringly attractive.
Have never tried this, but I suspect it is wonderful.
Originally Posted by Fit
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24th February 2013, 10:10 PM #108
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Re: Cheese
If you like goat cheese you'll like this. And being from France- I suspect much easier to find younger in your neck of the woods than here.
Cheers!
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24th February 2013, 11:10 PM #109
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Re: Cheese
Great tasty looking stuff as usual.
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25th February 2013, 01:58 PM #110
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Re: Cheese
Thanks Bobobird
I've been enjoying keeping up with your work!
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25th February 2013, 01:59 PM #111
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Re: Cheese
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4th March 2013, 02:01 PM #112
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Re: Cheese
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5th March 2013, 02:17 PM #113
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Re: Cheese
Ziege Zacke - new cheese from Wisconsin.
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10th March 2013, 05:42 PM #114
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Re: Cheese
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11th March 2013, 08:11 PM #115
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Re: Cheese
For the British!
From Devon, Harbourne Blue:
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29th March 2013, 11:09 AM #116
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Re: Cheese
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14th June 2013, 01:20 PM #117
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Re: Cheese
Hi all!
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13th July 2013, 12:12 PM #118
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Re: Cheese
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13th July 2013, 12:52 PM #119
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Re: Cheese
Nice to hear from you Chris. How is the cheese shop coming along?
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13th July 2013, 06:59 PM #120
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Re: Cheese
Negotiating a lease. Hopefully third times a charm... joined the ACS and going to the big annual conference in Madison end of month. Meeting all the curd nerds.
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