http://wedgeintheround.files.wordpre...2/morbier2.jpg
http://wedgeintheround.files.wordpre...eyeargouda.jpg
http://wedgeintheround.files.wordpre...erejoseph1.jpg
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Oh boy, I'am drooling all over my keyboard! These last pictures are more delectables even if it is possible. As I am lactose intolerant, I know that old cheeses have very little or no lactose. That five year Gouda looks just perfect. What did you put in the plate with it?
Thanks Louise!
On the plate with the Gouda are whipped honey and butterscotch toffees. The cheese taste a lot like both.
On the plate with the Joseph is a fig & walnut jam.
Unless your are EXTREMELY intolerant or allergic to casein, most cheeses should be OK accept for soft and fresh cheeses. Lactose gets eaten up as part of the process. Of course, try with caution. :)
Hi Chris. I did not know that cheese could go with butterscoth candies! What a combo. Congrat on the new business. More cheese please.:D
If you like goat cheese you'll like this. And being from France- I suspect much easier to find younger in your neck of the woods than here.
Cheers!
Great tasty looking stuff as usual.
Thanks Bobobird :) I've been enjoying keeping up with your work!
Ziege Zacke - new cheese from Wisconsin.
http://wedgeintheround.files.wordpre...ge-zacke-2.jpg
http://wedgeintheround.files.wordpre...ge-zacke-1.jpg
http://wedgeintheround.files.wordpre...ge-zacke-3.jpg
For the British!
From Devon, Harbourne Blue:
http://wedgeintheround.files.wordpre...rne-blue-1.jpg
Nice to hear from you Chris. How is the cheese shop coming along?
Negotiating a lease. Hopefully third times a charm... joined the ACS and going to the big annual conference in Madison end of month. Meeting all the curd nerds. :)