
Originally Posted by
rpcrowe
I especially like the Hastings shot... I love images that show a menus of different foods offered in various locales along with the prices they are going for. I have a image somewhere showing the menu of my grandfather's New York City restaurant about the time of the First World War. Wow! A full roast beef meal for twenty five cents!
Here's some information I can derive from a menu...
According to the Richard Crowe Theory of Lager Economics. You can pretty well tell the standard of living of an area by comparing the minimum hourly wage of a working man with the price of a beer. It works pretty well. When I was living in the Philippines in the 1970's beer was too expensive for a lot of low paid working guys. Instead, they drank gin and Mountain Dew. That awful combination was much more affordable since a quart of gin cost only about one U.S. dollar.
By the way; speaking of economics. I consider the U.K. quite progressive for abandoning the English measurement system which we still doggedly cling to. Canada, Australia and New Zealand have also gone over to the metric system, leaving us the only nation that still considers 12 inches to the foot and 16 ounces to the pound. However, when the U.K. took the plunge and switch to metric measurement, why did they not go all the way and convert their currency to a decimal system? Just a question?