There are two fundamental types of red wine made in the Tuscany region of Italy -- wine made from sangiovese grapes (most notably Chianti and Brunello di Montalcino) and wine made from whatever blend of grapes the winemaker wants to use, usually choosing from among cabernet sauvignon, merlot, sangiovese, shiraz, primitivo and others.
The latter style of wine is called a Super Tuscan. Winemakers started making it in the 1970s when they were unable to convince the regulators to place fewer restrictions on making Chianti. At the time, Chianti had to be made mostly from sangiovese grapes blended with up to seven other designated grapes of which two were actually white wine grapes. But none of those seven other grapes produced the bold style of wine the rest of the world had become enamored with and winemakers weren't allowed to make Chianti solely from sangiovese.
So, the Chianti winemakers began making wine using the grapes mentioned above though not labeling the wine as Chianti. The Super Tuscans became so poplular and profitable -- they are often the most expensive wines made in Italy -- that there was a real threat that very little Chianti would be made. Regulators gave in over the decades and it is now legal to make Chianti solely from sangiovese grapes.
I regularly buy the three Super Tuscans shown below because WinesTilSoldOut.com makes them available at a good price and because they are consistently good. They are the red, white and black labels of the I Balzini winery. The winery has two other labels (green and pink, with pink being a rosé) but I've never seen them.
I decided to photograph these three Super Tuscans in a style that reflects the style of all Super Tuscan wines -- reasonably big and bold.
Considering the number of photos I've made of glass, you would think it would be getting easy for me to make them. Not so. It took me six tries to get this with no major flaws. Arrrrrrrrrrrrrrgh!

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