Though this Turkish teapot is inexpensive and not made particularly well, it serves as a great memento of our trip to Turkey in May 2008 and especially of enjoying tea on the grounds outside Istanbul's Topkapi Palace. Hopefully Binnur or someone can explain what each half is used for because neither my wife nor I can remember.
Setup
The tabletop and background are a single sheet of thin, textured, dark brown art paper. A medium continuous-light lamp was on the left and a small one was on the right. Both lamps were fitted with a diffusion sock and were placed as close as possible to the subject to ensure the softest possible shadows. Both lamps were also flagged on the rear to prevent light from falling onto the background. A white reflector was above the subject to brighten its top and to ensure that area's separation from the background.

Helpful Posts: 
Reply With Quote

Let me explain how to make tea: First some tea is put into the top part and some cold water is put to the bottom part. When the water boils , some of the boiling water is poured over the tea in the top part and some cold water is added to the bottom part . The tea in the top part is brewed for some time while the water is boiling again in the bottom part.For serving, the half of the tea glass is filled with brewed tea from the top part and the other half of the tea glass is filled with boiling water from the botttom part.You can add some sugar if you want according to your taste.
