Helpful Posts Helpful Posts:  0
Results 1 to 3 of 3

Thread: Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

  1. #1
    travis4567's Avatar
    Join Date
    Jun 2012
    Location
    New Jersey
    Posts
    728
    Real Name
    Travis

    Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

    This was a winning dish in my company's "Chef Competition" in May.

    Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

    Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

  2. #2
    Shadowman's Avatar
    Join Date
    Dec 2009
    Location
    WNY
    Posts
    36,716
    Real Name
    John

    Re: Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

    Nice effort, I like that crab diner.

  3. #3
    IzzieK's Avatar
    Join Date
    Dec 2013
    Location
    Chesterfield, Missouri/Melbourne, Australia
    Posts
    17,827
    Real Name
    Izzie

    Re: Baked Crab w' Rice Pilaf, Fresh Asparagus & Black Bean Puree

    I love seafood. Period. This looks delicious, Travis...I like #1 -- it is a little bit cleaner in looks but I do not know about the backdrop...I think putting on some props like a napkin and some cutleries will be nice, a glass of wine perhaps? A gentle, citrus flavour will be refreshing I think...somehow a half glass of wine with the wine bottle as one of the props helps. Just matter of presentation...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Loading...