Autumn has landed and this togger's getting fat!

[Daisy Mae]

Just a bit of fun..no special lighting and with my wee P&S set to 'food'..as low tech as it comes ( which is nice to do sometimes)..... and a first 'go' at a collage!

You will notice there are only 6 dishes ...but tonight it is wholewheat pasta with garlic prawns...in case you were wondering!

Featured here in no orderwhatsoever ( I give you guys credit enough to tell the difference!) are Lamb shank in red wine with baby Ayrshire potatoes and glazed carrots...Chicken,baby courgettes and white onion chilli tomato pasta... German black pepper salami, olive, feta and ( Home grown) green pepper Pizza...Duck crown roasted with 15 cloves of garlic... Brisket with amazing 9 inch butcher's steak sausages, onions and crushed mustard mash ..and smoked mussels in nettle, garlic and basil pesto!

Yes dear reader..I married a foodie!

[Mike Buckley]

Very nice collage! Well organized with regard to balance, shape and color.

I had never heard of the term, "duck crown." After a bit of research, I gather that it's the torso of the duck with with nothing else attached.

[Daisy Mae]

Thank you Mike..as I said just a bit of frivolity but great fun to do!

Maybe i'll make a 'Foodie's calendar' lol

[ajsmith]

You are making me hungry... I like it! My only suggestion would be to align the text with the edge of one of the photos. Can be right or left aligned.

[MrB]

It's missing your voice-over Sharon:

"This isn't just any week in food...it's a Daisy Mae Week in Food..."

Philip

[allenlennon]

ok, if i ever get to scotland im going over for your cooking, and ill bring the scotch