Egg in the raw -- Take 4 (completely broken)

Quote:

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Originally Posted by pnodrog

I have always cracked eggs on an edge of a bowl or frying pan but NO I am wrong again

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I have always cracked eggs on a counter top. I have no idea why. Regardless, it's a myth that doing so prevents bits of the shell from falling into the food.

Great photo and gives me an idea...............

Thanks, Kaye! Can't wait to see the results of your idea!