Egg in the Raw

Because a raw egg's white looks gelatinous, I thought the edges would be more visible on the black BG. Hmm, why not a cooked one on a black BG ? Then the whites would look really white. :rolleyes:

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Originally Posted by Mike Buckley

Keep in mind that a raw egg white is mostly transparent, not white. When photographing anything transparent, there is always the issue of defining the subject's edges.

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I love cooking but discussing the egg and the process of why the yolk and the whites have different levels of why it happens that way is way beyond my grade. Maybe I am too tired to worry that I just want to eat it.

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Originally Posted by IzzieK

discussing the egg and the process of why the yolk and the whites have different levels of why it happens that way is way beyond my grade.

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I'm with you, Izzie. That stuff is so far above my pay grade that I wouldn't be able to see it with a telescope.

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Originally Posted by bnnrcn

Hmm, why not a cooked one on a black BG ? Then the whites would look really white. :rolleyes:

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Be patient, dear. I have a few ideas about variations on this theme. :D

I'm guessing we'll be seeing some eggstreme eggsamples. Eggsactly!

We're back.... We are eggsatgerating again...:D