Bottles Of Goodness

[yobenny]

OK this isn't about photography other than I took this shot on auto/noflash under LED in our kitchen, but listen if you like Dirty Martinis by any chance, get some olive juice like this, add 6 or 8 cloves chopped garlic, white bottoms of 6-8 green onions sliced long ways, lots of peppercorns and some red pepper flakes, shake it a few times let it set overnight and longer.....
Hey photographers gotta eat too ya know...............

[Shadowman]

Thanks for the recipe.

[Mike Buckley]

Hey photographers gotta eat too ya know...............

More important, we also have to drink. I'm counting on you providing similar expertise that pertains to my wine habit.

[yobenny]

I only wish I could float through the wine racks smiling at this bottle and that but my sensibilities have been elsewhere. I do however know a bit about the kitchen and have been to NYC to cook with Emeril once upon a time, I can usually help with Cajun, Creole and some Italian, but my passion is Louisiana Gulf Coast fresh caught by me seafood that allows me to wake a daybreak gather the jewels and come home to make them the perfect accompaniment for a fine wine of your choice!

[Mike Buckley]

If that gorgeous dish is even just a tad bit spicy, as I think it probably is, pair it with Alsatian Pinot Gris, any crisp Pinot Gris made elsewhere, or any Gewurtzraminer, especially if it is made in Alsace.